Pedro4d Lebaran is a festive time when families and friends come together to celebrate the end of Ramadan. One of the highlights of this festive season is the delicious array of traditional Indonesian cookies, known as Kue Lebaran. These cookies are not only tasty but also a symbol of togetherness and sharing.

For tea lovers, why not combine the joy of Lebaran and the love for tea by making Kue Lebaran with various tea flavors? Here are some recipes that will surely delight every tea enthusiast:

1. Earl Grey Butter Cookies

Ingredients:

  • 125g unsalted butter, softened
  • 50g powdered sugar
  • 1 egg yolk
  • 180g all-purpose flour
  • 1 tablespoon Earl Grey tea leaves, finely ground

Instructions:

  1. Cream the butter and powdered sugar until light and fluffy.
  2. Add the egg yolk and mix well.
  3. Sift in the flour and Earl Grey tea leaves, then mix until combined.
  4. Roll the dough into small balls and place them on a baking tray.
  5. Bake in a preheated oven at 180°C for 12-15 minutes.

2. Matcha Melting Moments

Ingredients:

  • 100g unsalted butter, softened
  • 50g powdered sugar
  • 1 teaspoon matcha powder
  • 150g all-purpose flour
  • 1 tablespoon cornstarch

Instructions:

  1. Cream the butter, powdered sugar, and matcha powder until well combined.
  2. Sift in the flour and cornstarch, then mix until a dough forms.
  3. Roll the dough into small balls and place them on a baking tray.
  4. Bake in a preheated oven at 160°C for 10-12 minutes.

These are just two examples of Kue Lebaran with tea flavors. Feel free to experiment with different types of tea, such as jasmine, green tea, or chamomile, to create your own unique cookies. The combination of the fragrant tea and buttery cookie base will surely satisfy any tea lover’s cravings.

So, this Lebaran, surprise your loved ones with these delightful Kue Lebaran with various tea flavors. They will not only enjoy the delicious taste but also appreciate the effort and thoughtfulness behind each homemade cookie.

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